Voorgerechten

Starters

served with bread & salted butter

  • French white bread, with home made herb-butter

    Mandje stokbrood met huisgemaakte kruidenboter

    4,75

  • Bread board with home made garlic-butter, pesto of tomatoes and a tapenade made from Frisian dry sausages

    Broodplankje met huisgemaakte knoflook-kruidenboter, tomatenpesto en tapenade van Friese droge worst

    7,50

  • Red chicory salad with home smoked goose breast fillet.
    Finished with apple-pear confit

    Salade roodlof met huisgerookte ganzenborstfilet.
    Afgemaakt met appel-peren-confijt

    11,75

  • Duo of shrimp; Dutch shrimps with avocado mayonnaise and fried king prawns with sweet chili sauce

    Hollandse garnalen met avocado-mayonaise en gebakken gamba’s met zoete chili-saus

    13,50

  • Stir-fried beef ribeye with garlic and peppers, stir-fried noodles and soy sesame sauce

    Roergebakken runder-ribeye met knoflook en pepertjes, gewokte noedels en soja-sesamsaus

    12,75

  • Beef carpaccio, with Cahill Porter Cheese, sun-dried tomatoes, arugula and garlic croutôns

    Rundercapaccio, met "Cahill Porter Cheese", zongedrooge tomaatjes, rucola en knoflook croutôns

    11,50

Soups

served with bread & salted butter

  • Mustard soup with smoked bacon, spring onion and dry sausage (also as a vegetarian soup)

    Mosterdsoep met rookspek, lente-ui en droge worst (ook als vegetarische soep)

    6,25

  • Seafood Chowder: well-filled fish soup of various types of fish and shrimp

    Seafood Chowder: goed gevulde vissoep van diverse vissoorten en garnalen

    6,75