Voorgerechten

Starters

served with bread & salted butter

• French white bread, with home made herb-butter

  Mandje stokbrood met huisgemaakte kruidenboter

  4,75

• Bread board with home made garlic-butter, pesto of tomatoes and a tapenade made from Frisian dry sausages

  Broodplankje met huisgemaakte knoflook-kruidenboter, tomatenpesto en tapenade van Friese droge worst

  7,50

• Red chicory salad with home smoked goose breast fillet.
  Finished with apple-pear confit

  Salade roodlof met huisgerookte ganzenborstfilet.
  Afgemaakt met appel-peren-confijt

  11,75

• Duo of shrimp; Dutch shrimps with avocado mayonnaise and fried king prawns with sweet chili sauce

  Hollandse garnalen met avocado-mayonaise en gebakken gamba’s met zoete chili-saus

  13,50

• Stir-fried beef ribeye with garlic and peppers, stir-fried noodles and soy sesame sauce

  Roergebakken runder-ribeye met knoflook en pepertjes, gewokte noedels en soja-sesamsaus

  12,75

• Beef carpaccio, with Cahill Porter Cheese, sun-dried tomatoes, arugula and garlic croutôns

  Rundercapaccio, met "Cahill Porter Cheese", zongedrooge tomaatjes, rucola en knoflook croutôns

  11,50

Soups

served with bread & salted butter

• Mustard soup with smoked bacon, spring onion and dry sausage (also as a vegetarian soup)

  Mosterdsoep met rookspek, lente-ui en droge worst (ook als vegetarische soep)

  6,25

• Seafood Chowder: well-filled fish soup of various types of fish and shrimp

  Seafood Chowder: goed gevulde vissoep van diverse vissoorten en garnalen

  6,75